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Q
How to clean cutting boards?
A.
Cutting boards (including plastic, non-porous, acrylic, and wooden boards) should be soaked in Chlorinated Soaking Powder prior to the washing process in order to remove heavy build of protein or soil, then they should be run through the dishwasher or washed in hot water after each use. Discard boards that are excessively worn
Q
How can we keep fruits & vegetables disinfected & clean?
A.
Here’s a simple formula for keeping fruits & veggies clean.
•Wash fresh produce under running water.
•Combine Sani Food with water in a 15 ml to 15 lit proportion.
•Soak fruits & veggies for 10 min. Do not rinse.
Alert! Do not use any QUAT base product that causes severe poising.
Q
What is the first step in safe-food handling & what products do u suggest should be used?
A.
Clean hands and surfaces are your first step in safe- food handling.
The products that should be used are Asept & Ultrex.
Q
How can we remove the limescale from the dishwasher?
A.
•Fill the tank just below over flow level.
•Empty 2 lit of D-Scale into tank.
•Start machine for 5 min. then drain and rinse.
Q
What kind of stainless steel polish can we use in the kitchen?
A.
You can use Metalon, which is a blend of cleaners and polishers forming a white water emulsion for maintaining the original look of stainless steel, aluminum and chrome surfaces.
Use as- is. Just spray directly onto surface to be cleaned or on a clean dry cloth and spread evenly.
Wipe dry to a high durable luster. Metalon puts a shine on all surfaces.
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GERMAN TECHNOLOGY
BY GERHARD BODEN
